Famous for their yellow hue and rich flavor, Yukon golds are in many ways the best of both worlds. There are roughly 4,000 different varieties of potatoes, which include some common types, each of them having specific culinary or agricultural attributes. These good all-rounders have a moderate starch content and are not too floury, not too waxy. As a winter potato, or for extensive cultivation for market, it is one of the best of all potato varieties; and commends itself to the farmer, both as respects quality and yield, as being greatly superior to the Peach-blow, Pink-eye, Vermont White, and many similar varieties, which so abound in city markets. Like Yukon golds, these purple or blue-fleshed spuds have a medium starch content, making them equally delicious mashed, roasted, or in salads. Save my name, email, and website in this browser for the next time I comment. We are no longer supporting IE (Internet Explorer), Do Not Sell My Personal Information – CA Residents. Potato, a tuberous root vegetable of the nightshade plant Solanum tuberosum, is one of the most popular food crops in the world after maize, wheat, and rice. Indeterminate potatoes produce more tubers than determinate potatoes, but need a longer growing season. Japanese Sweet Potato (starchy) This variety has a pink to purple skin with white flesh. Larger in size and thicker skinned than new potatoes, russets have a “flaky” texture thanks to their high starch and low moisture content. It is commonly found in both local stores and specialty markets. This traditional, first … Characterized by their rough brown skin and white flesh, varieties such as Butte fall into the dry/mealy end of... White Potatoes The following article contains information on the numerous types of potatoes that are white. 19, 2019 This handy guide will help you choose the right potato every time. We recommend our users to update the browser. It is characterized by a sweet and nutty flavor. Get the latest recipes and tips delivered right to your inbox. Jewel Yam. The process can take as many as 15 years and involves hundreds of tests. It does not belong to the true yam family, but is a type of sweet potato and a member of … Color: Light gold skin, light yellow flesh. Once you know which type of potato you need for your particular dish, you can be as creative as you'd like when choosing varieties at the market. Understanding clone designations Potatoes at WSU , PO Box 646414, Washington State University, Pullman WA 99164-6414, 509-335-9502 (Marshalls) 'Harmony' large crop of round potatoes that can be used boiled, mashed or backed. Varieties Available by State. Sources: GrillAChef.com, MarthaStewart.com, TheCook’sThesaurus.com. Use this potato varieties chart to quickly compare culinary use, storage potential, color, and shape of our potato varieties. Color: Reddish or purplish skin, creamy white flesh. It consists of about 70% of the required daily amount of Vitamin C, high quantities of Vitamin B1, Vitamin B3, and Vitamin B6, and has higher potassium content than a banana. First early seed potatoes take around 80 days after planting to mature and should be ready to start harvesting in mid June 2017 in average areas of the UK. Known for its great flavor, the Red Norland is an early-maturing variety of Norland potatoes that was first produced in Nebraska during the 1960s. Shape: Slender, cylindrical, with rounded ends. The list below shows that there is more to it than the common Russets. Shape: Round or oblong, slightly flattened, Use: Best roasted; also whizzed into soup. ‘Red Gold’ ‘Red Gold’ offers a … It is a type of French heirloom fingerling characterized by a high fat content and buttery, hazelnut flavor. Discovered in the 1960s, the Yukon Gold is a large cultivar that can be distinguished by its smooth skin containing shallow eyes. However, any of the abovementioned potato varieties can be collected in the spring while they are small, young, and waxy. These young potatoes are called new potatoes, and are usually sold at the farmers’ market. It does not belong to the true yam family, but is a type of sweet potato and a member of the morning glory family of plants and trees. For the most recent information on potato varieties from the Tri-State breeding program, visit the Potato Variety Management Institute (PVMI). This handy guide will help you choose the right potato every time. With an oddly-colored skin that is a woody brown color, this type of … Which is best for mashing or roasting? Color: Dark blue skin, blue flesh with a white ring, Use: Best baked, roasted, and steamed for salads. Learn more about the characteristics and cooking recommendations for each type of potato below. Your email address will not be published. Good disease resistance. © 2021 (Only Foods). It is an ideal choice for making chips because it retains its moisture and firmness after cooking. What’s the difference between a Yukon gold and a new red? New potatoes tend to have a “waxy” texture, meaning they’re low in starch, high in water and hold together well. Its flavor is … Color: Dark purple skin, succulent light purple flesh, Use: Ideally baked, roasted, or mixed in soups and salads. Welcome to the European Cultivated Potato Database Welcome to the newly refreshed site for the European Cultivated Potato Database (ECPD). This quality allows them to easily absorb milk and melted butter, making them the perfect potato for baking, mashing, and making gnocchi. These kinds of all-purpose tubers are good for use in most recipes. Good for roasting and baking. For this reason, even mature waxy potatoes are often referred to as “new.” Their thin skins make new potatoes excellent for eating unpeeled, and they’re best boiled or roasted and in soups and salads. Russets Although undermined for its high carb content, a potato is pretty nutritious. 'Salad Blue' an unusual maincrop potato with dark purple/blue skin with violet flesh. Potatoes are versatile for a wide variety of culinary uses, make a great storage crop and are generally simple to grow. Characterized by a firm texture, the Russian Banana is a popular small-sized potato variety that has a rich taste similar to a fingerling potato. This handy guide will help you choose the right potato every time. Brown Horse Sweet Potatoes. These factors play a role in placing potatoes in starchy (mealy), waxy, and all-purpose categories. Because of its endless culinary applications, potato has become one of the highest consumed vegetables in the US. It has a firm, dry, and fine texture and is rich in Vitamin C and amylopectin starch. That being said, you'll have by far the best success when you think carefully about your needs and select varieties for your climate and situation, because each variety has unique qualities that make it well-suited to a certain place or purpose. Read on to find out which potatoes fit into these three basic categories. All potato breeding selections undergo a strenuous evaluation process before being released as varieties. For a few years now, most of the potatoes I’ve grown have been nutty, early, French salad potatoes. It is a flavorful potato characterized by a meaty flesh. It belongs to the heirloom variety and should not be confused with the new potatoes. Fingerlings’ waxy texture makes them ideal for roasting, puréeing, or using in salads with or without the skin. Red Gold. As a starchy white potato, the Russets turn dry and mealy when baked and they contain high amounts of amylose. The following varieties are indeterminate, at least to a certain degree: This variety tends to be slightly less rich in flavor than some of the others, but their unusual color lends dishes an exotic appeal. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. There are more than 200 varieties of potatoes sold throughout the United States. Early (new) varieties of potato can be harvested earlier compared to maincrop potato varieties. Also known as Blue Marker, River John Blue, Fenton Blue, and many other names, the All Blue potato is an heirloom variety believed to have discovered over 100 years ago. There are three key types of potatoes, first early, second early and maincrop. Varieties which tend to be waxy are most early, new season potatoes; Nadine, Draga, Frisia, Jersey Bennie, Red King Edward, Highlander, Osprey, Tiffany, Annabelle, Gourmandine and Marilyn. These can be used for mashed potatoes, as well. Colorado Variety Profiles: Norkotah clones 3 and 8, Cherry Red, Legend. When picking a determinate potato to grow, the most popular types are: Caribe Norland Russet Norkotah Red Norland Ratte Potatoes Chieftain Yukon Gold Sierra Rose Sierra Gold Gold Rush Adirondack Blue Adirondack Red Some potatoes are better for certain recipes than others, but if you are looking for an all-purpose potato, try growing some of the white potato varieties. First produced in the 1870s, these potatoes became famous for their use in French fries and they now constitute approximately 70% of the total potato sales in the US. The Red Thumb is a late-season type of fingerling potatoes known for its resistance to disease, uniform size, and ease of storage. Potato Varieties (Michigan): the MSU breeding program website. 'Rudolph' with a red skin and white flesh. This testing is undertaken through UK National List testing and the AHDB Potatoes-funded Independent Variety Trials (IVT) programme. The site retains many of the features that users of the previous site will be familiar with, including all the botanical and disease data provided by institutes throughout Europe. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. It is a common red-skinned variety with high sugar content and moist, translucent flesh that turns gummy when mashed. Color: Rough, semi-thick, pale orange or brownish skin, orange flesh. Arran Pilot - First Early. Some are mid-season (70 to 90 days) varieties, but most are late varieties (90 to 110 days, even 135 days). Required fields are marked *. Color: Pale yellow or khaki skin, with light brown spots, yellow flesh, Use: Best for frying, steaming, roasting, grilling, or sautéing. Recognizable by their thin, finger-like shape, fingerlings are basically an elongated variety of new potatoes. Potato cultivars such as Yukon Gold and Marcy hold their shape well and have a fluffy texture when cooked. White Potatoes - White potatoes have thin … Starchier than new potatoes, they make tasty mashes and, unlike Idahos, they’re great for boiling, steaming, and adding to soups. This list of sweet potato cultivars provides some information about varieties and cultivars of sweet potato (Ipomoea batatas).Sweet potato was first domesticated in the Americas more than 5,000 years ago. This database provides data on GB-certified potato varieties that have undergone independent resistance testing for key pests and diseases. Your email address will not be published. * Some potatoes can be used for most end uses. Pictured below are potato varieties created in Aberdeen by our breeders. It is a popular variety of Satsuma-imo or sweet potato that is rich in minerals, vitamins, and antioxidants. Color: Dark yellow or tan skin, pale yellow flesh, Use: Ideal for boiling, roasting, steaming; good for salads. Compared to russets, white potatoes, such as Onaway and Elba have smoother, thinner and lighter-colored... Waxy Potatoes… Mark Diacono runs through his go-to list of British potato varieties to grow — and explains how to help them avoid the dreaded potato blight. To help determine which potatoes to use for various culinary applications, they are often categorized based on their contents (starch compounds and solid-to-water ratio) and texture. If you’re looking for a unique-tasting tater, look no further. A small- to medium-sized potato, the French Fingerling naturally grows short and narrow. In my opinion, are the best for mashing, baking, and frying. The Purple Majesty, known for its rich flavor and blue skin, is a medium-sized all-purpose potato variety that has plenty of antioxidants. It was first grown by Jean Pierre Clot, a French farmer, in the Swiss Alps. • Russet potatoes —also called old potatoes, baking potatoes, or Idaho potatoes (if they were grown … Reproduction in whole or in part without permission is prohibited. Use: Ideally baked; can be fried and mashed. From Johnny's Selected Seeds. 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New varieties are constantly being developed, so every growing season offers the opportunity to try a different type of disease-resistant potato. Potatoes are usually harvested in the fall or early winter, and then ‘cured’ underground for several weeks to increase their shelf life. (Marshalls) 'Markies' a good all round potato with good disease resistance. Oregon Potato Variety Database: interactive database for most advanced western U.S. selections. A reliable old favourite that remains as popular as ever! Potatoes 101: A Guide to the Most Common Varieties Reader's Digest Editors Updated: Jul. The Austrian Crescent, also called Kipfel, is a medium-maturing potato variety with a smooth, waxy texture. Blight, specifically, can also be avoided by growing varieties that are typically harvested before the hot and humid weather of late summer increases the risk of blight. Popular Potato Varieties Russet (Starchy) Russets (Burbank) or also known as Idaho potatoes are oblong and large in size, have a rough brown skin and mealy flesh. Also called the Sweet Hannah or Yellow Hannah, this variety of sweet potato is similar to Jewel Yam but its skin and flesh are lighter in color. 'Early Rose' (Solanum tuberosum 'Early Rose') Introduced commercially in 1861, 'Early Rose' is one of … Color: Red skin, yellow/off-white/white flesh, Use: Best for roasting, boiling, and using in soups, salads, or stews. Yellow Potatoes - Yellow potatoes have thin gold skin and yellow flesh. Shape: Oblong, cylindrical, with rounded or tapered ends. Not all late varieties are adapted to short-season climates. If all this doesn’t encourage you to include more red potato varieties into your diet, consider this. All rights reserved. Red potato varieties are also a good source of vitamin B6; are fat, sodium and cholesterol free; and (this was a shocker) are an excellent source of potassium – even more than a banana! As of 2013, there are approximately 7,000 sweet potato cultivars. https://www.marthastewart.com/1539281/potato-guide-starchy-waxy-all-purpose Here in the US, we classify potatoes as one of these seven types: Russet Potatoes - Russets are large potatoes with rough brown skin and pale flesh. Technically, any potato picked before the height of maturity—generally in the spring or early summer—is a new potato. Use: Ideally boiled, roasted, baked, or gently mashed. A wide variety of Satsuma-imo or sweet potato ( starchy ) this variety has smooth! Looking for a few years now, most of the potatoes I ’ ve grown have been,! Yellow potatoes potato varieties list yellow potatoes - yellow potatoes have thin gold skin and white flesh mashing baking. 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That are white medium-maturing potato variety that has plenty of antioxidants whizzed into soup clones 3 and,... Starchy ( mealy ), waxy, and frying and cooking recommendations each. During the 1970s specific culinary or agricultural attributes as popular as ever but. Variety and should not be confused with the new potatoes grown by Jean Pierre Clot, French.