I was surprised by this soup. Dill Pickle Soup (Zupa Ogórkowa) is a traditional Polish soup made with potatoes, sour pickles and plenty of sour cream. Sauté the onion until translucent, about 3 minutes. MAKE SURE that your vegetables are cooked or the acid can stop the cooking process (just like it does in pickling!) 2 add celery, carrot, potatoes, pickle juice, and chicken broth. Thank you for the most unusual soup this soup loving gal has ever tried! Allrecipes is part of the Meredith Food Group. It doesn't have a strong pickle flavor, but rather all the spices combine to give it a very unique taste. Melt butter in a stock pot over medium-low heat. Will definitely make this again. My only change was to add a small onion to the butter in the beginning, because I don't like onion salt. I used vegetable broth to make it vegan. This soup was delicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Although this recipe is scaled for 2 serving you can change the serving sizes to make an entire potful. It was absolutely delicious! 207 calories; protein 5.8g; carbohydrates 30.6g; fat 7.1g; cholesterol 22.5mg; sodium 2022.1mg. Simple and easy to make. Instant Pot Dill Pickle Soup Recipe. Add in your parsley, celery, onions and chopped pickles, sauteing for 5 minutes. I knew 9 cups of broth would have made it way too thin so I started with 4 cups and went from there. As you can tell from the title of the recipe, this is another Polish family classic – and this particular dill pickle soup recipes … 104 calories; protein 3.1g; carbohydrates 13.7g; fat 4.2g; cholesterol 12.5mg; sodium 1116.6mg. If appropriate, please select a message description; This message includes a recipe that I have not made Recipe: will appear as the first word of the title This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title This message is a question or a request for a recipe ISO: (In Search of) will appear as … Serving with ham and grilled cheese for a quick dinner bc my oldest son has a football game. The leeks add to the creaminess, and they're an amazing mild compliment to the strong pickled dills. Do not let the name fool you. Serve topped with 1 sliced dill pickle, or dill pickle chips and a bit of fresh dill. Congrats! In a large saucepan or soup pot with cover, combine stock, pickles, pickle liquid & potatoes. Place into the crockpot and add the dill. Pour in half of the hot broth and stir well. I also waited until the end to add the milk and just stirred it in for the last 5 minutes. Add onion and carrot and cook until vegetables begin to soften, approximately 7 minutes. Set pickle juice aside - do not drain. Great texture and taste. Dill Pickle Soup The Recipe Rebel chicken broth, pickle brine, sliced carrots, dill pickles, cayenne pepper and 5 more Dill Pickle Soup The Wine Lover's Kitchen Fine chop the 3 dill pickles and add them to the pot, stir. After potatoes and carrots have been cooked and pickles have been added and simmered, you could strain these ingredients out leaving the broth; then add sour cream, flour, and water paste mixture and thicken; if it lumps, you can put lumpy broth into a blender and remove the lumps; then put creamed mixture back into pot and add potatoes, carrots, etc.… Pretty simple fix to just keep adding butter until you get your flour smooth but thought I'd mention it in case anyone had any troubles there. Add the pickles and continue to boil. 1-1/2 quarts chicken broth. In the microwave: In a microwave safe bowl, heat for one minute, then stir. VERY good and very unique and even though this is not a soup I would want on a weekly basis, I will be making it over and over throughout the years. This does sound like an odd recipe, but it really is good! Dill Pickle Soup is my all-time favorite soup recipe for busy weeknights. UPDATE: I've made this one several times in the past few months. Meanwhile, … I now use a bunch of leeks, sliced thinly and washed instead of the onions at the beginning of making the soup. Heat for additional 1-2 minutes, stirring every 30 seconds, until piping hot. It’s a classic Polish recipe and if you’ve ever eaten in a Polish restaurant, chances are you’ve seen Dill Pickle Soup … Simmer until vegetables are soft and soup has cooked down, about 1 hour. 1 melt butter over medium and saute grated pickles for about 5 minutes. 5 cups ended up being perfect for us. Add comma separated list of ingredients to exclude from recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Percent Daily Values are based on a 2,000 calorie diet. Stir in sour cream, creamer and chopped dill. Everyone LOVED this soup, even my mom who doesn't like dill pickles. I’m making pickle soup today. Still, I think it was a bit too salty. My only change was to add a small onion to the butter in the beginning, because I don't like onion salt. Finely chopped dill pickles are combined with lots of seasonings in chicken broth to make a very unique soup. Whisk in chicken broth until thickened and smooth. I boiled some peeled diced potatoes in chicken stock as I browned about a half of pound of ground beef and then later added both to the soup ( I like a more hearty soup). This Pickle Soup (Zupa Ogorkowa) is by far the most popular Polish soup of them all. Season Whisk in chicken broth until thickened and smooth. UPDATE: I've made this one several times in the past few months. Add potatoes and carrots. I love pickles so its not surprising that I like this soup :D I added some celery carrots and potatoes like some other people had said. 12 ounces dill pickles, shredded or finely chopped (about 1-1/2 cups) 1 cup white wine or additional chicken broth. Info. Add carrots and pickles and continue cooking for 5 minutes. Info. Eating the same soup on repeat can get boring, so if you're looking for a reprieve from the bowls of tomato and broccoli cheddar, there's a dill pickle soup recipe … At first I started adding onions to the beginning of the soup. Stir in chopped dill pickles, flour, pickle juice, garlic, Worcestershire, onion salt, sugar, dill, curry powder, and white pepper until well combined. It’s rich, creamy and tangy with slightly sour notes. I do think potatoes are a must and I left out the ground beef this time but will be adding it back next go around. Stir in the pickle juice, Old … Best Cooking Carrot Recipes: Cynthia's Pickle Soup Provided by : worldbestcarrotrecipes.blogspot.com 1/2 cup pickle juice (from the jars) black pepper ; sour cream (optional) dill (optional) Recipe. Stir in dill pickles and cook … Melt butter in a large stockpot over medium heat. 3 to 4 garlic cloves, minced. Also try my Vegan Dill Pickle Soup… Add chicken broth, warm milk, and bay leaves. Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. Whisk in flour, and cook until the flour just begins to turn from white to a pale beige, 1 to 2 minutes. Add marjoram, cauliflower, salt and pepper, stir. You saved Polish Pickle Soup to your. Information is not currently available for this nutrient. 3 tablespoons sugar. 3 … You do need to like dill pickles to like this soup but it is not overly pickley as you'd think. Add broth, pickles, pickle juice, and potatoes. It's one of my favorites! We didnt have onion salt so I used regular salt, but I reduced the salt to 3 tsp instead of the 4 it calls for. In a deep pot, heat up the butter and minced garlic. Oh, also thought I'd mention that for me 2 tablespoons of butter was not enough to whisk a 1/2 cup of flour but that might have just been me. Add in pickle jar juice and stock and bring to a boil. I am giving this a five due to the creativity, the uniqueness of it, the overall easy preperation, and the wonderful flavor combination that made it have its own exotic taste. It was a bit salty. Whether it’s a bowl of loaded Creamy Potato Soup or hearty Beef Chili, soups are always on the menu during the cooler weather. It's not a soup you would want on a weekly basis but it is one you should try at least once before letting the title scare you off. Rassolnik Pickle Soup Recipe: 2 - 2.5 l of homemade chicken stock, some shredded chicken from the stock, 1-2 carrots, grated, 1 small parsnip, grated, small piece of leek ,finely chopped, 2-3 large potatoes, 2 stalks of celery, 4-5 Polish or Russian pickles / fermented cucumbers with their juice, to … 1 tablespoon Worcestershire sauce. … 2 tablespoons vinegar. It sounds crazy but it works, and most people we introduce to it, love it. Add chicken broth, warm milk, and bay leaves. The only thing that didn't work for me as written was the consistency. I used more pickles and juice and even left some of my pickles in bigger hunks because I really wanted to taste the pickles. Add potatoes, broth, bay leaf, pickles and pickle juice. Satisfying enough to fill but not too much to weigh him down. This is a real sleeper. Add them to the potatoes, stir and cover. It requires merely 30 minutes of your time and provides you with a hearty and satisfying bite.This easy soup is savory, creamy and kids love it too.Perfect for lunch or dinner, especially in cold winter weather. Step 3. Thanks for sharing! The soup … Stir in chopped dill pickles, flour, pickle juice, garlic, Worcestershire, onion salt, sugar, dill, curry powder, and white pepper until well combined. Will def use a lot this fall and winter. Season with salt. Your daily values may be higher or lower depending on your calorie needs. Meanwhile, heat oil in a large pot over medium heat. The cucumbers undergo the fermentation process in the jars and take on sour, salty and “garlicky” character. After discovering that this dill pickle soup was totally a thing at the Polish Village Cafe in Hamtramck, my wife and her sister, who are obsessed with their Polish heritage, decided to make this a part of our repertoire. It’s very similar to a potato soup, but with a distinct pickle … Nutrient information is not available for all ingredients. Amount is based on available nutrient data. I might try to decrease the salt next time, though. Your daily values may be higher or lower depending on your calorie needs. At first I started adding onions to the beginning of the soup. Yes, I did submit this, but I thought I'd review it as well. Melt butter in a large stockpot over medium heat. Pour in your pickle juice, chicken broth and heavy cream. This soup is so unique but the best bowl of soup for cold evenings. Add the flour and stir well. Pour the cream mixture into the pot and whisk or stir until smooth. I did change of a few things yes but with the exception of the 4 tsps. I would have preferred less dill, about a teaspoon. Remove the bay … Add comma separated list of ingredients to include in recipe. Bring to a boil and simmer the soup for 20 minutes, or until the potatoes are soft. Bring to a boil and then reduce heat to maintain a simmer. This creamy, low carb dill pickle soup takes just minutes to make and has justunder 3 net carbs for each generous serving. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring to a boil and cook until the … Combine 5 cups water, the butter, the carrots and potatoes in a saucepan. I found a similar recipe a long time ago and have modified it by my tastes to what you see posted here. Everybody, including those who don't like pickles says this is the best soup they're ever had. and you will have hard vegetables. Add comma separated list of ingredients to exclude from recipe. If you’re like us and eat pickles almost daily with sandwiches, burgers and even just snacking then maybe it isn’t a far stretch to include tangy dill pickles in soup. This one has become a favorite in my house. I hope you enjoy it too! You saved Dill Pickle Soup to your. Bring to a boil. This soup was delicious. Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. I took the suggestions of adding real onions to the butter and sauteeing before creating the roux, added diced, peeled potatoes to the broth before the pickles, and used more pickles than called for because I love pickles. I’m using pickles made with water and salt solution, with garlic and other spices (my recipe here), no vinegar. I now use a bunch of leeks, sliced thinly and washed instead of the onions at the beginning of making the soup. This Polish Dill Pickle Soup will likely stand out as one of the most ‘unusual’ recipes we share here on A Family Feast – but I tell you – it’s also one of the most addictively delicious too!. I made this for company but wouldn't tell anyone the name of this soup until they tasted it. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Or soup pot with cover, combine stock, pickles and plenty sour! Pepper, stir and juice and stock and bring to a boil and cook until potatoes are very tender about! 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